Año 1986, Número 6- 131-142

Año 1986, Número 6- 131-142

Cuello, O.M.; Carrizo, J.C.R. 1986.  El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte 1. Variación estacional de sus propiedades y composición en ácidos grasos.
Rev. Invest. Desarr. Pesq., 6: 131-142.
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As a result of preliminary works, it is possible to conclude that the argentine fish oils could be proper raw materials for the preparation of sulfated oils and another industrial products. In this work, the physicochemical properties and the fatty acid composition of twelve samples of fish oils were determined monthly during a year in order to evaluate their seasonal variations and the probable incidence on their potential applications.